Food Lovers
Food from Heaven
At YogiLovers Mallorca, food is an essential part of the experience. Our kitchen is rooted in vegan, regional Mallorcan cuisine, using fresh, seasonal fruits and vegetables sourced locally whenever possible. Every meal is prepared with care, awareness, and respect for the body.
Our experienced retreat chefs create nourishing and flavorful menus that support the intensity of the practice while remaining light, balanced, and deeply satisfying. During our Teacher Trainings, participants enjoy a rich and energizing breakfast, a light and grounding lunch, and theme-inspired dinners that change throughout the training, creating variety and inspiration day by day.
Our cuisine is primarily vegan, while also respectfully including vegetarian options. As the trainings can be physically and mentally demanding, we place great importance on proper nourishment and protein intake. Vegetarian participants may enjoy organic eggs from Mallorca at breakfast upon request. For our vegan participants, we ensure sufficient protein through a conscious and well-balanced selection of ingredients such as high-quality whole grains, legumes, fresh vegetables, and seasonal fruits, carefully combined to fully support the body.
To complement the meals, we serve fresh local juices, including Mallorca’s famous orange juice, and offer Ayurvedic teas throughout the day. Our kitchen is not only about food, but about nourishment, balance, and creating a supportive foundation for deep practice, learning, and transformation.
Edu Losilla
Originally from Barcelona, Edu has found his home on Mallorca. His passion for cooking and food began at a young age and has accompanied him ever since. As a trained and deeply passionate chef, Edu brings together craftsmanship, intuition, and a genuine love for nourishing cuisine.
He places great value on working with regional, seasonal ingredients, honoring both their origin and natural quality. With creativity and sensitivity, he transforms simple, local produce into meals that awaken the senses and create true moments of enjoyment.
Edu’s cuisine is grounded, mindful, and full of flavor – food that nourishes the body, delights the palate, and supports the rhythm of retreat and practice. His cooking is an invitation to slow down, savor, and reconnect through taste.
Marleen Kemper
Marlee lives on the Catalan mainland and is the mother of a young daughter. With her own culinary label, The Love Cuisine, she is one of the most sought-after chefs for yoga retreats and teacher trainings across Europe.
Her cuisine is guided by refinement, intuition, and a deep love for what she creates. With great attention to detail and a strong sense for balance, Marlee crafts dishes that are nourishing, creative, and full of depth. Her food is vibrant and expressive, yet always grounding – designed to support the body while gently surprising the senses.
Marlee’s cooking is generous and deeply satisfying. Her meals leave participants feeling truly nourished, held, and cared for – with warmth that lingers long after the last bite.
